Garlicky Beluga Lentils, Roasted Carrots, Pomegranate and Zhoug

In the mood for a hearty, healthy and flavorful dish in the midst of the holiday rush? Then I suggest making today’s recipe of garlicky beluga lentils on a bed of creamy thick yogurt, topped with roasted carrots, zhoug and pomegranate seeds for a true party in your mouth! When building a meal, I always […]